Sunday, 19 June 2011

Autumn Soup

Autumn Soup

1 lb ground beef
1 cup chopped onion
4 cups water
1 cup carrots
1 cup diced celery
1 cup cubed potatoes
2 tsp salt
1 tsp bottled brown bouquet sauce (optional)
1/4 tsp pepper
1 bay leaf
1/8 tsp basil (1 tsp if no bay leaf)
6 tomatoes (4 cups)

Cook meat till brown. Cook and stir onions with meat till onions are tender. Stir in rest of ingredients except tomatoes. Heat to boiling, covr and simmer 20 minutes. Add tomatoes. Cover and simmer till veggies are tender. Serve with warm, homemade bread for a wonderful, hearty autumn treat!

This recipe is already very frugal, however, if you have your own garden, it can be almost free to make!

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