Monday, 13 June 2011

Country Salisbury Steak

Country Salisbury Steak

1 1/2 lbs ground beef
1 pkg Stove Top stuffing mix
1 1/2 cups water, divided
3/4 cup chopped onions
2 cups fresh mushrooms, sliced
1/2 cup bbq sauce

Mix meat, stuffing mix, 1 cup of the water and the onions until well blended. Shape into six 1/2 inch thick oval patties. Place in baking dish. 

Spray large nonstick skillet with cooking spray. Add mushrooms, cook on medium heat 5 minutes, or unitl lightly browned, stirring occsionally. Add bbq sauce and remaining 1/4 cup water. Reduce heat to low. Cook 1-2 minutes or until sauce is heated through. Serve over the patties.

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