Thursday, 23 June 2011

Crockpot Chicken Tacos

Crockpot Chicken Tacos

3 boneless skinless chicken breasts
1 Tbsp chili powder
3 Tbsp lime juice
1 cup of salsa
1 cup frozen corn

Line chicken breasts in the bottom of a crockpot. In a very small bowl, mix the chili powder with the lime juice, and pour over the chicken breasts. (I turn them over to make sure they are evenly coated.)
Set crockpot on Low and cook for 5-6 hours or until chicken is thoroughly cooked and is easy to shred.

Remove the chicken, shred, and put back in crockpot. Add salsa and frozen corn and mix thoroughly. Let cook for 45 minutes or until cooked through. Serve with tortillas, cheese, sour cream.

 These are SO easy to make and are never short on flavor. You can add other ingredients as well to your liking: black beans, jalapeno’s, etc. It really can be customized to your tastebuds. Enjoy!!

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